We love fish in our household, and have access to some amazingly fresh stuff living in Florida. Awhile back, my husband went on a corporate fishing trip and came back with...I don't know...a whole shelf in my freezer full of mahi mahi. Bags and bags of it. I was thrilled! I scoured the Internet for all the different ways I could make it, and I found the perfect recipe...grilled fish tacos! I got this recipe from Allrecipes.com and it was such a hit that I made it over and over until the mahi was all gone.
|Picture courtesy of Allrecipes|
I would like to add that I'm not a fan of grilling (grills scare me). So if my husband wasn't home, or if it was raining, I would pan sear the fish instead, or throw the fish on my indoor counter grill, and both ways tasted great.
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